The first batch of students have successfully completed and have been presented with their certificates.
The students were taking through various topics such as :
• Course 1 – Discover Cake Decorating.
• Course 2 – Flowers and Borders.
• Course 3 – Fondant & Tiered Cakes.
• Course 4 – Fondant & Gum Paste.
The students were drawn from both private and public institutions across the country.






Our Institute enjoys an exceptional reputation in the culinary industry that results from the dedication, hard work and exceptional quality of our products and services.










