Patience N.A. Vincent

EKGS Culinary Institute is one of the finest culinary institutions I know in this country so when I read the advertisement in the national dailies that the institute was going to run this course I quickly registered. nitially I thought it was going to be like the usual sugar arts courses I have attended but it turned out to be very unique and exceptional. The course was very interesting especially how the Director took us through the topics which were easy to understand, however the atmosphere was very conducive.

I have learnt new skills such as printing of edible photo cake, stylish applications for spectacular wedding cakes, toolless rose, fabric effect rose leaves, exotic designs with rolling pins and borders fantasy leaf side design. After acquiring these skills I can proudly say that my expectation is far met. I have also realized that the good news I have been hearing about EKGS institute is true and I will recommend all sugar arts professionals to come to EKGS to up grade their skills because there are many courses available.

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