| Fees | |||||
| Course | Tuition | Utility | Tools/Equipments | Graduation | Total |
| Cake Making and Decorating with Sugar Arts-EKGS Method | GHC 350.00 | GHC 154.00 | No Fixed Cost Determined | GHC 130.00 | GHC 634.00 Exludes cost of Tools and Equipments |
| Balloon, ribbon & floral Decor Arts | GHC 390.00 | GHC 102.50 | No Fixed Cost Determined | GHC 130.00 | GHC 622.50 Exludes cost of Tools and Equipments |
| Pastry Arts | GHC 340.00 | GHC 135.00 | Not Applicable | GHC 130.00 | GHC 605.00 |
| Cookery Arts | GHC 340.00 | GHC 117.00 | Not Applicable | GHC 130.00 | GHC 587.00 |
| NEW ! | Course 1 | Course 2 | Course 3 | "Fondant & Gumpaste" | |
| Cake Making and Decorating with Sugar Arts-Wilton (USA) Method [International Certificate Awarded] | GHC 275.50 (USD 190.00) Kit Inclusive | GHC 275.50 (USD 190.00) Kit Inclusive | GHC 275.50 (USD 190.00) Kit Inclusive | GHC 275.50 (USD 190.00) Kit Inclusive | |
| Please note | Fees stated are not fixed and are subject to change. All fees are non-refundable and non-transferable once paid. Weekend Classes attract GHC 20.00 extra fees. | ||||
Wednesday, 22 February 2012
